Archive for February 5, 2016
Industrial ovens, commercial ovens, and residential ovens are the same basic technology used for very different purposes. Residential ovens are obviously used for families to cook food for themselves, on a small scale. The technology typically involves gas burners or electric burners, and an oven component for baking purposes. These can be run on gas or electricity, with different benefits of each, and should be sufficient for the cooking needs of individuals and families.
Commercial ovens are used in restaurants and food production factories and can accommodate large amounts of food. Revolving ovens are a type of commercial oven and can hold eight to 32 pans, often used in large restaurants. Most are powered by natural gas, with electric being the next most popular. Gas is generally better f