Don’t Serve Up a Side of Bacteria Keeping Your Soft Serve Machine Clean
2018-07-03
Soft serve ice cream first captured imaginations in the 1970s and 80s. This sweet soft confection had a downside, however, as people were sickened by the raw eggs used in creating soft serve. Fortunately, times have changed, as have preparation practices and equipment. At the same time, it is vitalContinue Reading